| 000 -LEADER |
|---|
| fixed length control field |
00773nam a2200205Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221209133851.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220517t2012||||xx |||||||||||||| ||spa|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-607-7965-86-2 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
8718 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
UWSF |
| Description conventions |
ISBD |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 R29 2012 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Valencia, Lina |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Recetas de siempre |
| Statement of responsibility, etc |
/edición Lina Valencia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
2012 |
| Place of publication, distribution, etc |
México |
| Name of publisher, distributor, etc |
Editorial Cordilllera del Sur |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
Volúmenes |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
1. Aves. -- 2. Bebidas. -- 3. Carnes. -- 4. Huevos, lácteos y quesos. -- 5. Ensaladas. -- 6. Entradas. -- 7. Pastas y arroces. -- 8. Pescados y mariscos. -- 9. Postres calientes. -- 10. Postres frios. -- 11. Salsas y marinados. -- 12. Sopas y caldos |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Libros de cocina |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
