| 000 -LEADER |
|---|
| fixed length control field |
00795nam a2200229Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230221131539.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220517t1993||||xx |||||||||||||| ||spa|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
958-04-0905-6 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
8583 |
| 040 ## - CATALOGING SOURCE |
|---|
| Language of cataloging |
spa |
| Transcribing agency |
UWSF |
| Description conventions |
ISBD |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.4013 G536 1989 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gitlow, Howard S. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Como mejorar la calidad y la productividad con el método Deming : una guia practica para mejorar su posicion competitiva |
| Statement of responsibility, etc |
/ Howard S. Gitlow, Shelly J. Gitlow |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc |
1993 |
| Place of publication, distribution, etc |
Bogotá |
| Name of publisher, distributor, etc |
Norma |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
280 páginas |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Traducido de la edición en inglés de: The deming guide to quality and competitive position |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Control de calidad |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Productividad industrial |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gitlow, Shelly J. |
| Dates associated with a name |
autor |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
