000 -LEADER |
fixed length control field |
01491nam a2200265Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240813114243.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
a82 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220517t2004||||xx |||||||||||||| ||spa|| |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
970-10-3825-8 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
6884 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
UWSF |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
658.8 S7921f c2004 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Stanton, William J. |
245 #0 - TITLE STATEMENT |
Title |
Fundamentos de marketing |
Statement of responsibility, etc |
/ William J. Stanton, Michael J. Etzel, Bruce J. Walker ; traducción Enrique Palos Báez, Francisco Javier Dávila Martínez |
250 ## - EDITION STATEMENT |
Edition statement |
13a. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
2004 |
Place of publication, distribution, etc |
México |
Name of publisher, distributor, etc |
McGraw-Hill |
300 ## - PHYSICAL DESCRIPTION |
Extent |
763 páginas ; n31 |
500 ## - GENERAL NOTE |
General note |
Traducido de la edición en inglés de: Marketing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mercadotecnia |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Etzel, Michael J. |
Dates associated with a name |
autor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Walker, Bruce J. |
Dates associated with a name |
autor |
700 ## - ADDED ENTRY--PERSONAL NAME |
Personal name |
Palos Báez, Enrique |
Dates associated with a name |
traductor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |